These refined sugar-free, vegan brownies, which are also gluten-free and dairy-free, are so delicious, you won’t believe they’re healthy! They’re also made with a secret ingredient: chickpeas! But don’t worry, you can’t taste them at all.
These brownies have a classic fudgy texture and crinkly tops, and they’re very easy to make. All you need is a blender!
Chickpeas are an amazing secret ingredient in vegan brownies because they add moisture and density, and none of the unwanted flavor. Most importantly, they’re also a good source of protein and fiber, which makes these brownies a more nutritious, guilt-free snack option.
Here are a some tips in making the perfect vegan brownies:
Use a blender to combine the ingredients. This will ensure that the batter is smooth and lump-free.
Don’t overbake the brownies. A toothpick inserted into the center should come out clean, but the brownies should still be fudgy in the middle.
Let the brownies cool completely before slicing and serving. This will help them to set and hold their shape.
Enjoy!
These vegan brownies are the perfect healthy and delicious snack or dessert. They’re sure to please everyone at your next get-together!
Chickpea Brownie Recipe
Ingredients
- 1 cup cooked chickpeas drained and rinsed
- 1/2 cup almond meal
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 tbsp cacao powder
- 1 tsp vanilla
- 1 pinch of sea salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven at 180C
- Place all the ingredients except the chocolate chips in a food processor or blender, and blend until smooth and thick batter.
- Pour the batter into a small square or rectangular baking dish lined with parchment paper.
- Sprinkle chocolate chips and bake for 25-30 minutes until the top looks crusty.
- Let cool down. Enjoy!
