During my kid’s growing up years, I could barely get them to eat oats without a battle at the breakfast table. They would gag at the mere sight of it! But oh, how things change. Fast forward a few years, and now I can’t keep them away from these tiramisu overnight oats. The rich, creamy layers of oats infused with coffee and cocoa remind them of dessert with no guilt. It’s funny how a twist of flavour can transform the most “boring” ingredient into something utterly irresistible. Now every morning, I hear them raving about how indulgent their breakfast feels. Who knew oats could be such a hit? This recipe is not just for the oat lovers but also for those who may need a little convincing. Trust me, this tiramisu-inspired breakfast will leave you craving more. The BEST Breakfast Tiramisu Overnight Oats These tiramisu overnight oats made with layers of chocolate espresso oats and coconut yoghurt, topped with cocoa powder is delicious healthy breakfast recipe.
Vegan Tiramisu Overnight Oats
Ingredients
- 1 cup oats quick oats or traditional oats
- 3 tbsp unsweetened cocoa powder
- 1½ tbsp chia seeds
- Pinch of salt
- 3 tbsp espresso coffee equiv. 2 espresso shots, cooled
- 1¼ cups unsweetened almond milk or soy
- 2½ tbsp pure maple syrup
- 1¼ tsp vanilla extract
- 1 cup coconut yogurt or yogurt of choice
Instructions
- In a large bowl, mix together oats, cocoa powder, chia seeds and salt.
- Add espresso or instant coffee, milk, maple syrup and vanilla (reserve remaining ½ tbsp maple syrup and couple of drops vanilla for later).
- Mix together thoroughly.
- Cover bowl or pour into airtight container and refrigerate 4-8 hours.
- For the ‘mascarpone’, add coconut yogurt and reserved maple syrup and vanilla extract to a small bowl. Stir to combine.
- Remove overnight oats from fridge, and spoon about ¼ of the mixture into each jar, forming a layer.
- Layer up with vegan mascarpone, then repeat these steps once more so you have two layers of each in both jars.
- Sift over cocoa powder and decorate with coffee beans or strawberries
Notes
- Try almond, soy or oat milk for different textures.
- Whole chia seeds are fine, but ground will give more of the mousse like consistency.
- Swap regular coffee for decaf or leave it out for a kid-friendly version.
- Use any liquid sweeteners such as maple, agave or rice malt syrup for a natural sweetness boost.
- Top with nuts or cacao nibs for added texture.
- Any plant-based yogurt or dairy works well for the tiramisu oats.
- Stir in a scoop of protein powder to make it a post-workout meal.
- Refrigerate uneaten overnight oats in an airtight container for up to 4 days. It’s best to store oat mixture and coconut yoghurt separately, as they ferment if stored together.
