Vanilla Blended Oats with Raspberry Chia Jam

100 Vegan Recipes, Vegan Breakfast | 0 comments

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Vanilla Blended Oats with Raspberry Chia Jam
Vanilla Blended Oats with Raspberry Chia Jam
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Vanilla Blended Oats with Raspberry Chia Jam

Ingredients

Blended Oats

  • 1/3 cup rolled oats
  • 3/4 cup milk I use soy
  • 2 tbsp vanilla protein powder plant-based refer notes*
  • 1/2 tbsp cashew or almond butter
  • 1/2 tbsp white chia seeds
  • 1/2 tbsp maple syrup
  • 1/2 tsp vanilla
  • tiny pinch of salt

Topping

  • 1 tbsp dark chocolate chips

Raspberry Chia Jam

  • 2 cups Frozen raspberries
  • 2 tbsp Chia seeds
  • 2 tbsp Maple syrup

Instructions

Blended Oats

  • Combine all blended oats ingredients in a high-powered blender and blend for 30-60 seconds or until almost smooth and has thick consistency.
  • Transfer to a jar or container. Top with chocolate chips and refrigerate for at least 2 hours or overnight to firm up.
  • Can keep in the fridge for 3-4 days in airtight container.

Raspberry Chia Jam

  • Mash together raspberries, chia seeds and maple syrup until combined. The raspberries with eventually melt and become jam-like with a bit of patience.
  • Let it sit for half hour to an hour until chia seeds swell up.
  • Refrigerate in an airtight glass container.

Notes

  1. Add a tablespoon of cocoa powder for chocolate lovers.
  2. Swap almond butter for peanut butter or cashew butter.
  3. Toss in chopped nuts or seeds before serving.
  4. Mix in berries or banana slices for extra sweetness.
  5. Swap protein powder for extra rolled oats if preferred.
  6. Use other plant-based milk like almond or oat milk.
 

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