Baked Apple Doughnuts

Apple cronuts are a delicious and unique hybrid pastry that combines the best of three worlds: apples, croissants, and donuts. They are made with puff pastry that is layered with a sweet apple filling and then deep-fried until golden brown. The apple filling is typically made with apples that have been sautéed in butter and sugar, but it can also be made with other ingredients such as cinnamon, nutmeg, and spices.

There are different ways and variations on how to prepare this but no matter how you make them, apple cronuts are a delicious and unique treat that everyone is sure to enjoy.

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Apple Cronut

Ingredients

• 1 piece Puff pastry sheet
• 1 apple
• 1 tbsp Cinnamon
• 2 tbsp Coconut sugar

Instructions

• Slice apple into 1/2” discs. Core to remove the seeds
• Wrap each disc with thin puff pastry sheet.
• Sprinkle mixture of coconut sugar and cinnamon.
• Bake 180D for 20 minutes.
  

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