Name: Vanilla Blended Oats with Raspberry Chia Jam
Ingredients: 1/3 cup rolled oats; 3/4 cup milk I use soy; 2 tbsp vanilla protein powder plant-based (refer notes*); 1/2 tbsp cashew or almond butter; 1/2 tbsp white chia seeds; 1/2 tbsp maple syrup; 1/2 tsp vanilla; tiny pinch of salt; 1 tbsp dark chocolate chips; 2 cups Frozen raspberries; 2 tbsp Chia seeds; 2 tbsp Maple syrup

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Vanilla Blended Oats with Raspberry Chia Jam

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Vanilla Blended Oats with Raspberry Chia Jam

Ingredients

Blended Oats

1/3 cup rolled oats
3/4 cup milk I use soy
2 tbsp vanilla protein powder plant-based refer notes*
1/2 tbsp cashew or almond butter
1/2 tbsp white chia seeds
1/2 tbsp maple syrup
1/2 tsp vanilla
tiny pinch of salt

Topping

1 tbsp dark chocolate chips

Raspberry Chia Jam

2 cups Frozen raspberries
2 tbsp Chia seeds
2 tbsp Maple syrup

Instructions

Blended Oats

Combine all blended oats ingredients in a high-powered blender and blend for 30-60 seconds or until almost smooth and has thick consistency.
Transfer to a jar or container. Top with chocolate chips and refrigerate for at least 2 hours or overnight to firm up.
Can keep in the fridge for 3-4 days in airtight container.

Raspberry Chia Jam

Mash together raspberries, chia seeds and maple syrup until combined. The raspberries with eventually melt and become jam-like with a bit of patience.
Let it sit for half hour to an hour until chia seeds swell up.
Refrigerate in an airtight glass container.