As vegans we want to enjoy different varieties of cooking recipes that meat eaters do. I have been looking at recipes and basically veganising them by replacing dairy products with plant based substitutes. French toast being such a favourite, I have tried various recipes and this one is to die for. I have shared with friends and they love it because it doesn’t have the eggy flavour the regular French toasts do. The coconut milk gives the French toasts a creamy taste which beautifully complements the berry compote. You can use vegan yoghurt or cashew cream as a topping.

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Plant-Based Chia Coconut French Toast

This recipe uses omega-3 rich chia seeds as the egg replacer soaked in coconut milk covering your favourite bread, creating the most delicious french toast with a hint of vanila that can be enjoyed as breakfast or dessert.
Course Breakfast, Dessert
Cuisine Modern
Keyword Refined Sugar Free, Soy Free

Ingredients

  • 4 slices crusty bread
  • 1 can 375 ml light coconut milk
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • 2 tbsp vegetable oil for frying
  • A pinch of cinnamon powder
  • 1 tbsp shredded coconut

Berry compote

  • 1 cup berries fresh or frozen
  • 3 tbsp sugar
  • Cashew cream to serve optional

Instructions

  • Add chia seeds and coconut milk in a mixing bowl and mix with a spoon to prevent clumping. Let the mixture stand for 20-30 minutes until gelatinous.
  • Add maple syrup and cinnamon powder and whisk lightly.
  • Heat oil in a non-stick frying pan over medium heat.
  • Dip the bread slices in chia mixture one at a time until soaked lightly.
  • Cook each toast for 2-3 minutes on each side until golden brown. Cook all 4 slices simultaneously in the pan.
  • Serve with berry compote and cashew cream with a sprinkle of shredded coconut.

Berry compote recipe

  • Place two tablespoons of cold water, sugar and berries in a small saucepan over medium heat.
  • Bring mixture to the boil and cook for 3 minutes until mixture thickens slightly and set aside

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