It has been quite a paradigm shift over the last few years with the sweet sensations being tantalised with alternative sweet options by the conventional sugar,carbohydrates, and fat rich cakes to healthier options. Raw vegan cakes recipes have revolutionised the dessert appetite in many countries on the planet. They have provided a positive shift from deep fried doughnuts, butter and sugar rich cakes to raw desserts comprised of healthy ingredients such as nuts and seeds, fruits and healthy sweetener alternatives such dates, dried fruits, natural maple syrup, rice malt syrup. We have experimented heaps in our kitchen over the last few years to develop, refine and perfect Raw vegan recipes. There is something for everyone in these no-bake desserts including chocolate, bite-size treats and a cheesecake to share.
The eVeganRecipes platform provides many options but these are the top 20 raw vegan dessert favourites for our family, friends, and communities across the globe.
Easy to assemble and fun to eat, these freezer friendly vegan treats are great as a healthy snack or dessert and perfect for lunch boxes.
The double layered raw dessert with coconut filling and the coconut-nutty combo base will tantalise your taste buds and the freshness of passionfruit will leave you feeling like you are on a tropical island enjoying goodness of a sweet, fresh coconut.
Let this vibrant fruity and creamy dessert with a choc-nut base entice you with a piece of tropical heaven and nourish you with the antioxidant rich nutrition profile. No-bake, frozen dessert can be made ahead of time and enjoyed for weeks from the freezer.
Sky is the limit with creating desserts of such calibre with the natural colour of pea flower. Magical in appearance and delicious from top to bottom, this beauty will entice you and test your resistance to the max. The chocolate buttons make the raw vegan dessert experience exhiliarating.
A true tropical heaven with a combination of mango and lychees, once made these raw vegan treats can be enjoyed any time of the day from the freezer. Use any mould shapes to suit the needs. I made these for Valentine’s Day to spark the romance with the freshness of mango, creaminess of coconut milk and the sweetness of aromatic lychee. It is surely going to be a heart winner.
Creamy chia pudding with jelly like gems of black and white chia seeds sweetened with natural maple can be assembled at the flick of the fingers with just thre ingredients. The wait is in the swelling of the little chia seeds. Couple of hours in the fridge is definitely worth the wait for this taste sensation topped with fruits or vibrant berry compotes.
Many of the new generation parents are conscious to not let the kids indulge in the refined sugar laden treats and desserts. Well, you don’t have to look far to create refined sugar-free treats ready in just a blitz, and packed probiotics and the goodness of fresh seasonal fruits. Prepare a big batch and treat the kids and adults alike with different shapes and colours in a flash.
The first time I made these, I had a potluck party to go to a few hours later. Easy that became my contribution for the party of 20 people. Ever since every potluck party I go to, I am allocated this raw plant-based dessert. This is how good the three-layered caramel slice is. Nutty, chewy, sweet, salted caramel and chocolaty, trust me it is worth the effort, and you will not be disappointed!
Did you know mint is one of the most popular flavours in the entire world? Its versatility is beyond imagination from sweet and savoury dishes to beverages. These choc mint slices are easy to put together and can be relished any time as they freeze well. A refreshing after dinner treat or as a snack.
Chia pudding is a well-known phenomenon in today’s day and age and mostly referred as a breakfast recipe. The simple three ingredients is well received a dessert topped with seasonal fruits or chocolate.
When you read ingredients on the packages of muesli and nut bars, you will notice majority are laden with preservatives (all those numbers!). Hence why homemade bars are best and you can even use organic ingredients to take it a step further. Delicious and chewy, packed with minerals and nuts , these can be made more crunchy with additional roasted nuts.
The versatility of chia pudding is mind blowing, add a little twist by layering it with coconut yogurt and berry compote and top it with even good quality granola or roasted nut crunch. Use as many or as few toppings to your taste.
We are always looking to provide recipes to our reader’s needs. If you try any of these raw vegan desserts, leave comments of your experience. Tag photos of your creations with #eVeganRecipes on Instagram.
Happy “no-baking”. Enjoy!
