A Warm and Cozy Embrace of Autumn Flavors
As autumn paints the landscape with vibrant hues and the air turns crisp and cool, the desire for comforting and soul-warming desserts intensifies. This easy apple pie emerges as a culinary delight, offering a symphony of flavors and textures that evoke the warmth of a crackling fireplace and the sweetness of childhood memories.
The combination of a flaky, buttery crust, juicy cinnamon-spiced apples, and a touch of maple syrup creates a harmonious blend of flavors that is both familiar and irresistible. The pie’s rustic charm and simplicity make it a perfect dessert for any occasion, from casual family gatherings to festive holiday celebrations.
Making this easy apple pie is a straightforward and enjoyable process, allowing you to create a homemade masterpiece with minimal effort. The pastry dough comes together quickly, requiring just a few basic ingredients and a touch of patience. The apple filling, a blend of sweet and tart apples seasoned with cinnamon and maple syrup, is easy to assemble and complements the buttery goodness of the crust.
With its simple preparation, customizable ingredients, and heartwarming flavors, it’s the perfect way to celebrate the season and gather loved ones around the table for a slice of homemade goodness.
Easy Apple Pie
Ingredients
- 1 sheet 10x10cm puff pastry cut into 6
- 1 large or 2 small red apples sliced
- 6 tbsp golden syrup
- 1/4 cup sultanas
- 1 tbsp cinnamon powder
- 1 chia egg mixed with 1 tsp oil
Instructions
- Spread maple syrup evenly in six spots on a lined baking tray.
- Place sultanas, followed by 4-6 apple slices on each spot. Sprinkle cinnamon powder on the each apple sultana lot.
- Cover the apple mixture with cut puff pastry and press the sides.
- Brush with chia egg mix and bake for 20-25 minutes until golden brown.
- Serve with ice cream or custard or simple by itself.
