Craving a sweet treat but conscious of the calories? These chocolate-coated pumpkin spice frozen yogurt bites hit that perfect balance between indulgence and wholesome goodness. These bites of creamy pumpkin-flavoured frozen yogurt, wrapped in a delicate layer of rich chocolate are perfect for satisfying those dessert cravings without the sugar crash. Forget the complicated baked desserts, these bites are simple to make, freezer-friendly, and super customizable. Packed with natural plant-based yogurt, they’re high in probiotics, giving your gut a little love, too. Snacking on these fall-flavoured twist on froyo feels like a mini-dessert every time.

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Choc-Covered Pumpkin Spice Treats

Ingredients

Yogurt Bites

1 cup Thick coconut yogurt choose a THICK yogurt NOT Runny yogurt
5 tbsp Protein powder vanilla or salted caramel
1/4 cup Pumpkin puree I used homemade puree for a fresher taste
1/3 cup Nut butter cashew or almond or peanut
3-4 tbsp Maple syrup
1 tsp Vanilla extract
1 tsp Pumpkin spice
Pinch of sea salt
1/4 cup Finely chopped dates
1/4 cup Chopped walnuts

Chocolate Coating

1 cup Chocolate chips or chocolate bars broken into pieces or white chocolate
1 tsp Coconut oil for a thin chocolate consistency

Instructions

In a bowl, mix all the yogurt bite ingredients until well combined. Adjust sweetness to your taste.
Spoon the mixture onto a lined baking sheet and shape into discs with the back of a spoon. Place in the freezer for 2-3 hours until completely solid.
Melt the chocolate and coconut oil to a medium bowl. Use the double boiler method or heat in in the microwave stirring well every 30 until melted.
Quickly dip each yogurt bite and place back on the lined baking sheet. Place back in the freezer for an hour or so.
Enjoy them straight from the freezer for a firmer ice cream like consistency or let them thaw a few minutes for a creamier texture.
Store in an air-tight container. see notes below for how to store!

Notes

Try dark chocolate, white chocolate, or even cinnamon-dusted coconut flakes for a unique flavour.
Mix in chopped nuts or granola for a fun texture contrast.
Canned pumpkin puree works well, but homemade puree gives a fresher taste.
Use coconut, almond or high protein yogurt or for a creamy treat.
Use any sweetener of choice.
Use a mini muffin pan or silicone moulds for bite-sized portions that are easy to pop in the freezer
Storing yogurt bites: For creamy yogurt textures, store them in an air-tight container in the fridge. Store them in an air-tight container in the freezer to make them last longer.