A Toasty Treasure: Recreating Japanese Roasted Chestnuts at Home
Ah, the magic of travel! Sometimes, the most unexpected things leave a lasting impression. During a pre-pandemic family trip to Japan, I stumbled upon a delightful street food: freshly roasted chestnuts. The aroma of roasting nuts wafting from a rustic cart filled with burning charcoal instantly captured my senses. It was a simple yet captivating experience that sparked a love affair with roasted chestnuts.
Back home, the craving lingered. But translating that street food magic to my modern kitchen, specifically the trusty oven, took a few trials. Thankfully, with a little experimentation, I cracked the code to perfectly roasted chestnuts – no charcoal cart required!
Chestnut Season Down Under:
As fall paints Australia with its vibrant hues, it also ushers in chestnut season. This is the perfect time to recreate that taste of Japan and indulge in this cozy, comforting treat. The key lies in a two-step process: a brief boil followed by a quick roast.
