In the realm of culinary delights, sometimes the simplest combinations yield the most extraordinary results. This Vibrant Raw Carrot Salad exemplifies this culinary philosophy, showcasing the transformative power of fresh, uncooked ingredients.
Carrots, often overlooked as mere garnish or culinary filler, take center stage in this salad, revealing their hidden depths of flavor and texture. The vibrant orange hue of the carrots adds a splash of color to any dish, while their crispness provides a delightful crunch that awakens the palate.
Serve this Vibrant Raw Carrot Salad as a refreshing side dish to accompany roasted vegetables, or a simple salad. It is also a delightful addition to a cheese platter or charcuterie board, adding a touch of sweetness and crunch.
With its minimal ingredients, effortless preparation, and symphony of flavors, this Vibrant Raw Carrot Salad is a culinary masterpiece that showcases the transformative power of simplicity. Enjoy its refreshing crunch, zesty tang, and subtle sweetness, and embrace the transformative power of raw ingredients.
Vibrant Raw Carrot Salad
Ingredients
- 3 Large carrots shaved
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar or apple cider vinegar
- 2 tbsp Sesame oil
- Pinch salt
- 1-2 tsp Maple syrup or sweetener of choice
- Big squeeze of lemon or lime juice
- Sesame seeds
- Handful fresh coriander or parsley
Instructions
- Put everything in a bowl and toss
