Vegan Pumpkin Spice Froyo Treats
When autumn whispers its arrival, and the craving for something sweet yet wholesome strikes, these vegan pumpkin spice frozen yogurt treats come to the rescue. Inspired by cosy evenings and the warm aroma of spices, this recipe combines the creamy goodness of dairy-free yogurt with the rich flavours of pumpkin and a hint of cinnamon.
Perfect for those seeking a healthy pumpkin spice dessert, these froyo bites are delightful and easy to prepare. Whether you’re in Europe sipping tea on a rainy day or in Australia enjoying a sunny afternoon, this treat transcends seasons and geographies.
Easy Vegan Pumpkin Spice Froyo Bites These vegan pumpkin spice froyo bites are indulgent and nourishing with a harmonious blend of creamy texture and spicy warmth, all encased in a cool, refreshing form.
How to Make Vegan Pumpkin Spice Froyo Treats
For a visual guide, watch as we whip up these delightful dairy-free pumpkin froyo bites in no time. It’s like having a friendly chat in the kitchen, guiding you through each step with ease.
Vegan Pumpkin Spice Frozen Yogurt Bites
Ingredients
- 1 cup dairy-free yogurt e.g., coconut or almond
- ½ cup pumpkin purée I used homemade pumpkin purée
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice mix
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Optional: melted dark chocolate for drizzling
Instructions
- In a mixing bowl, combine the dairy-free yogurt, pumpkin purée, maple syrup, pumpkin spice, vanilla extract, and sea salt. Mix until smooth.
- Spoon the mixture into silicone moulds or ice cube trays.
- Freeze for at least 4 hours or until solid.
- Once frozen, remove the bites from the moulds.
- If desired, drizzle with melted dark chocolate.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
Serving Suggestions:
- Serve the froyo bites as a midday snack or a light dessert after dinner.
- Pair with a warm cup of herbal tea for a comforting treat.
- Top with crushed nuts or granola for added crunch.
Storage Tips:
- Store in the freezer for up to 2 weeks.
- Allow to sit at room temperature for 5 minutes before serving for a softer texture.
Variations:
- Add a tablespoon of almond butter for a nutty twist.
- Incorporate dairy-free chocolate chips into the mixture before freezing.
- Use agave syrup instead of maple syrup for a different sweetness profile.
Learn from the eVeganRecipes Community (FAQs):
Q1: Can I use Greek-style dairy-free yogurt for this recipe? A: Absolutely! Greek-style dairy-free yogurt will give your froyo bites a thicker, creamier texture. Just ensure it’s unsweetened to control the overall sweetness. Q2: How can I make these frozen yogurt bites sweeter without adding more syrup? A: Consider adding a ripe banana to the mixture. It naturally sweetens the treats and adds a lovely creamy consistency. Q3: Are there any toppings you’d recommend? A: Certainly! Crushed pecans, a sprinkle of cinnamon, or a drizzle of vegan caramel sauce can elevate these bites to the next level. Q4: Can I use pumpkin puree from a can? A: Of course! It works well but I love the flavour of the freshly made pumpkin puree.A Sweetly Spiced Note from My Kitchen to Yours
Creating these vegan pumpkin spice frozen yogurt bites was a delightful journey of blending flavours and textures. They remind me of cosy evenings and the joy of sharing treats with loved ones. I hope they bring a touch of warmth and sweetness to your day.
If you’re craving more pumpkin-inspired goodness, try my Roasted Pumpkin Soup with Coconut Milk or treat yourself to these decadent Sweet Potato Chocolate Brownies. Both are wholesome, easy, and full of heart!
We’d Love to Hear from You!
Tried this recipe? Share your thoughts and any creative twists you added. Your feedback warms our hearts and inspires our community.
Share Your Creation with Us
Show off your pumpkin spice froyo treats on Instagram, Youtube, Facebook, TikTok, or Pinterest. Don’t forget to tag @eveganrecipes – we can’t wait to see your delicious creations!
Nourish with Joy
Gayatri❤️
