Vegan Pumpkin Spice Frozen Yogurt Bites
These pumpkin spice frozen yogurt bites are a delightful fusion of creamy texture and spicy flavour. Originating from the desire to enjoy pumpkin spice in a refreshing form, they boast a vibrant orange hue and a taste that's comforting and invigorating.
Servings 12 Bites
Ingredients
- 1 cup dairy-free yogurt e.g., coconut or almond
- ½ cup pumpkin purée I used homemade pumpkin purée
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice mix
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Optional: melted dark chocolate for drizzling
Instructions
- In a mixing bowl, combine the dairy-free yogurt, pumpkin purée, maple syrup, pumpkin spice, vanilla extract, and sea salt. Mix until smooth.
- Spoon the mixture into silicone moulds or ice cube trays.
- Freeze for at least 4 hours or until solid.
- Once frozen, remove the bites from the moulds.
- If desired, drizzle with melted dark chocolate.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
Serving Suggestions:
- Serve the froyo bites as a midday snack or a light dessert after dinner.
- Pair with a warm cup of herbal tea for a comforting treat.
- Top with crushed nuts or granola for added crunch.
Storage Tips:
- Store in the freezer for up to 2 weeks.
- Allow to sit at room temperature for 5 minutes before serving for a softer texture.
Variations:
- Add a tablespoon of almond butter for a nutty twist.
- Incorporate dairy-free chocolate chips into the mixture before freezing.
- Use agave syrup instead of maple syrup for a different sweetness profile.