Blended Caramel Overnight Oats With Magic Shell
No more boring breakfasts with these blended caramel overnight oats, this easy recipe is your answer to rushed mornings, blended to textured perfection and layered with homemade date caramel. The combination of creamy oats and sweet date caramel feels indulgent yet is packed with wholesome ingredients.
These overnight oats keep you full, energized and craving more. The rich flavour comes from simple ingredients, and it’s ready to grab-and-go in the morning. Great for meal-prep or you can whip them up in just minutes before bed and wake up to a treat that feels like dessert. If your mornings are too chaotic or you struggle to find quick, healthy breakfast options, these date caramel oats are your best breakfast option.
Indulgent Vegan Breakfast: Blended Caramel Oats
Imagine waking up to a jar filled with creamy oats, luscious date caramel, and a crisp chocolate shell. This isn’t just breakfast; it’s a morning treat that feels like dessert but fuels you like a balanced meal.
Watch & Learn: How to Make Blended Caramel Overnight Oats
Join me in the kitchen as I whip up these delightful blended caramel overnight oats. It’s a simple process that results in a breakfast you’ll look forward to every morning.
Blended Caramel Oats Recipe
Ingredients
- 2 cups rolled oats
- 1 cup almond milk or any plant-based milk
- 2 tbsp peanut butter
- 2 tbsp maple syrup
- 2 tbsp date caramel
- 3 tbsp chia seeds
- 1 tsp vanilla extract
- 1/8 tsp salt
Topping:
- 4 tbsp date caramel see notes for recipe
- 100 g dark chocolate melted
Instructions
- In a high-speed blender, combine rolled oats, almond milk, peanut butter, maple syrup, date caramel, chia seeds, vanilla extract, and salt. Blend until smooth and creamy.
- Divide the mixture evenly into jars or bowls.
- Top each serving with 2 tablespoons of date caramel.
- Pour melted dark chocolate over the top to create a shell.
- Refrigerate for at least 2 hours or overnight.
- Before serving, crack the chocolate shell and enjoy!
Notes
Serving Suggestions:
- Top with sliced bananas or berries for added freshness.
- Sprinkle with chopped nuts for extra crunch.
- Drizzle with additional maple syrup if desired.
Storage Tips:
- Store in the refrigerator for up to 3 days.
- Keep in airtight containers to maintain freshness.
Variations:
- Use almond or cashew butter instead of peanut butter.
- Add a scoop of plant-based protein powder for an extra protein boost.
- Incorporate cocoa powder to blended oats recipe for a chocolatey twist
Learn from the eVeganRecipes Community
Q1: Can I make these oats nut-free?Absolutely! Substitute peanut butter with sunflower seed butter or tahini and ensure your plant-based milk is nut-free. Q2: How can I make the date caramel?
Blend soaked dates with a splash of plant-based milk until smooth. Adjust the consistency by adding more milk if needed. Q3: Can I warm up these overnight oats?
Yes, you can warm them in the microwave for 30-60 seconds. Just note that the chocolate shell will melt, creating a delightful swirl.
A Personal Touch: My Morning Ritual of Vegan Overnight Oats
Every morning, I look forward to these blended caramel oats. They remind me of the sweet treats from my childhood but with a nourishing twist. It’s a comforting ritual that starts my day on a positive note.
For more delightful breakfast ideas, check out our Tiramisu Overnight Oats Delight and Vanilla Blended Oats with Raspberry Chia Jam.
Share Your Thoughts
I’d love to hear how your blended caramel overnight oats turned out! Please rate the recipe and leave a comment below. Your feedback helps the eVeganRecipes community grow and thrive.
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Nourish with Joy
Gayatri❤️
