Bubble and squeak burger is a combination of everyday vegetables transformed into a delightful and wholesome meal. This versatile dish, featuring a hearty vegan patty and a variety of toppings, offers a unique and flavorful way to turn everyday vegetables into something wonderful and satisfy your cravings for a juicy burger.
Making bubble and squeak burgers is a straightforward and enjoyable process, allowing you to utilize leftover vegetables and create a unique and flavorful meal.
Bubble and Squeak Sandwich
Ingredients
- 2 Slices of sourdough
- 2 tsp Seeded mustard
- 1 Bubble and squeak grilled (recipe in the link in profile, search bubble and squeak)
- 1 Tomato sliced
- 1 Round slice red onion
- 2 pcs Lettuce leaves
- 1 tsp Hot sauce
- 1 tbsp Tomato ketchup mix with hot sauce
- 1 tbsp Coconut yogurt with a squeeze of lemon
- Sea salt to taste
Instructions
- Lay sourdough slice plain or toasted
- Spread seeded mustard on the bread with a knife
- Layer lettuce, sliced tomato, onion, bubble and squeak
- Dollop the red sauce and yogurt
- Sprinkle salt (optional)
