3 Ingredient Fruity Chia Coconut Pudding

Chia Coconut Pudding: A Quick and Easy Breakfast Recipe

This 3-ingredient coconut pudding is a quick and easy breakfast recipe that is made in under 5 minutes with ingredients you probably already have in your pantry. They are also a healthy and nutritious breakfast option that is good for your gut.

Here are a few more benefits of this recipe:

• They are convenient. This pudding can be made the night before, so you can have a healthy breakfast ready to go in the morning.
• They are portable and can be easily transported in a jar or container, so you can enjoy a healthy breakfast even when you are on the run.
• They are affordable, especially if you make your own yogurt and use ingredients that you already have in your pantry.

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Chia Coconut Pudding

Servings 2 Servings

Ingredients

• 6 tbsp chia seeds
• 1.5 cups coconut milk
• 1/2 cup vegan yogurt to serve
• 2 tbsp maple syrup
• 1 cup mashed dragonfruit fresh or frozen defrosted
• 1 tsp vanilla optional
• Extra fruit for topping

Instructions

• Add all ingredients except yogurt to a container, mix and refrigerate overnight!
• Serve with yogurt and extra fruit.
  

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