Chia Coconut Pudding: A Quick and Easy Breakfast Recipe
This 3-ingredient coconut pudding is a quick and easy breakfast recipe that is made in under 5 minutes with ingredients you probably already have in your pantry. They are also a healthy and nutritious breakfast option that is good for your gut.
Here are a few more benefits of this recipe:
- They are convenient. This pudding can be made the night before, so you can have a healthy breakfast ready to go in the morning.
- They are portable and can be easily transported in a jar or container, so you can enjoy a healthy breakfast even when you are on the run.
- They are affordable, especially if you make your own yogurt and use ingredients that you already have in your pantry.
Chia Coconut Pudding
Servings 2 Servings
Ingredients
- 6 tbsp chia seeds
- 1.5 cups coconut milk
- 1/2 cup vegan yogurt to serve
- 2 tbsp maple syrup
- 1 cup mashed dragonfruit fresh or frozen defrosted
- 1 tsp vanilla optional
- Extra fruit for topping
Instructions
- Add all ingredients except yogurt to a container, mix and refrigerate overnight!
- Serve with yogurt and extra fruit.
