Chimichurri sauce is a versatile and flavorful Argentinian sauce that is made with fresh herbs, garlic, olive oil, and vinegar. It can be served with pasta, salads, grilled vegetables, tofu, and beans.
How to use chimichurri sauce:
Chimichurri sauce can be used on a variety of dishes. Here are a few ideas:
Pasta: Add chimichurri sauce to your favorite pasta dish for a flavorful and easy meal.
Salads: Add chimichurri sauce to your salads for a tangy and flavorful dressing.
Grilled vegetables: Brush chimichurri sauce on grilled vegetables, such as asparagus, zucchini, or mushrooms, before or after grilling.
Tofu and beans: Add chimichurri sauce to tofu and beans for a flavorful and plant-based meal.
Variations:
Chimichurri sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your liking. Be sure to give this recipe a try today!
Chimichurri Herb Sauce
Ingredients
- 1/4 cup cilantro roughly chopped
- 1/4 cup parsley roughly chopped
- 5 garlic cloves minced
- 5 tbsp extra virgin olive oil
- 1 l1 tsp garlic powder
- 1 tbsp white vinegar
- Pinch of salt and black pepper
Instructions
- Wash, dry and finely chop the cilantro and parsley.
- Mince the garlic.
- Mix all the ingredients in a bowl until well combined.
