Summer Berry Harmony on a Chocolate Canvas: A Guilt-Free Treat
What better way to celebrate Summer than with a refreshing, guilt-free treat that’s bursting with flavor? This recipe unlocks the magic of a dark chocolate bark studded with juicy berries and coconut, a symphony of textures and tastes that will satisfy your sweet tooth without any regrets. It’s so easy to make that you’ll have the whole family hooked, especially while Australian berries are at their peak of abundance.
Chocolate Berry Bark
Ingredients
- Good quality dark chocolate
- 1/2 cup blueberries
- A handful of red currants
- 1 tbsp coconut oil
- 1/4 cup shredded coconut
Instructions
- Melt chocolate and coconut oil in a bowl
- Over double boiler or microwave
- Pour the melted chocolate over a parchment paper lined tray.
- Spread the chocolate with the back of a spoon.
- Sprinkle fruit and coconut shreds.
- Refrigerate or freeze and ENJOY!
