I couldn’t let the mango season in the northern hemisphere slip away without me sharing the chocolate dipped mangoes. Chocolate-dipped mangoes, featuring slices of juicy, succulent mangoes enveloped in a rich and decadent dark chocolate, are a celebration of the season’s bounty, offering a delightful treat that is both visually stunning and irresistibly delicious.
The combination of sweet, juicy mangoes, their tropical flavors bursting with a hint of tartness, and rich dark chocolate, its velvety texture and intense cocoa notes providing a luxurious contrast, creates a harmonious blend of tastes that is both refreshing and decadent. The mangoes, often chosen for their peak ripeness, offer a burst of sweetness and a hint of tartness that balances the richness of the chocolate.
Chocolate-dipped mangoes are a culinary delight that embodies the essence of tropical indulgence. With their simple preparation, customizable ingredients, and symphony of sweetness and delight, they are the perfect way to celebrate the season’s bounty and enjoy a refreshing and irresistible treat that is sure to tantalize your taste buds and leave you craving more.
Chocolate Mango Popsicles
Ingredients
- 1 cup Good quality dark chocolate chips or pieces from a bar
- 3 tbsp Cooking oil I used coconut oil
- 2 Large firm mangoes
- 2 tbsp Crushed pistachio
Instructions
- Peel mango and cut the mango cheeks into thick long pieces. Stick a skewer into each wedge.
- Melt chocolate chips in the microwave or using a double boiler pan. Stir until chocolate is fully melted.
- Spread out parchment paper on a flat surface. Partially dip mango pieces in the chocolate using a fork or tongs.
- Lay pieces on parchment paper to dry. Immediately sprinkle with chopped pistachios or any add-in while the chocolate is still moist.
- Place in the freezer to fully cool for 10-20 minutes.
- They can be kept in the freezer in an air-tight container for up to two months.
