Lemon and coconut are a classic combination that is both refreshing and satisfying. When these two flavors are combined in energy balls, you get a delicious and nutritious snack that is perfect for on-the-go snacking or for a quick boost of energy.
These lemon coconut energy balls are easy to make and only require a few simple ingredients. They are also gluten-free, refined sugar-free, and dairy-free. For an extra boost of protein, you can add a scoop of protein powder to the mixture.
Lemon Cashew Energy Balls
Servings 12 pieces
Ingredients
- ½ cup Cashews raw and unsalted
- ½ cup Desiccated coconut
- 1 pc Lemon zest finely grated
- 1 pc Lemon juice from above lemon
- 2 tbsp Rice malt syrup
- 1/4 tsp Turmeric for colour optional
- Desiccated coconut extra for rolling
Instructions
- Add all ingredients into a food processor and pulse until come together.
- Take 2 tbsp of the coconut mixture and roll mixture into bite sized balls.
- Roll balls into more coconut if desired.
- Refrigerate for a few hours.
