Sunshine on a Plate
As summer’s warm embrace lingers, nothing says refreshment quite like a vibrant salad. Introducing the Lychee Avocado Salad, a tropical tango of sweet, tangy, and lush textures that explodes with sunshine on your plate. It’s so easy to prepare, your taste buds will sing long before the fork hits your lips.
This salad shines as a vibrant sidekick to your main course, but don’t underestimate its solo power! Enjoy it as a light lunch or a satisfying snack when the summer sun has you craving something cool and bright.
No matter how you choose to enjoy it, the Lychee Avocado Salad is a guaranteed burst of summer sunshine on your plate. So grab your ingredients, embrace the dance of flavors, and let your taste buds take a tropical vacation every time you take a bite!
Lychee Avocado Salad
Ingredients
- 12 fresh lychees peeled and pitted (sub one can of lychees, drained)
- 1 large avocado
- 1 tsp lime zest
- 1 red chilli thinly sliced, optional
- 1 sprig mint leaves thinly sliced
- 2 tbsp extra-virgin olive oil optional
- 3 tablespoons lime juice
- A drizzle of maple syrup
- Sea salt
Instructions
- Add the lychees to a bowl. Scoop out the avocado using a spoon.
- Add the olive oil(if using), lime juice, lime zest, chilli and a pinch of salt. Toss to coat.
- Serve as a side salad with a main dish or on its own.
