Spice Up Your Snack Game with These Crispy Roasted Chickpeas

Calling all snack enthusiasts and healthy-food aficionados! These spicy roasted chickpeas are your new best friend. Inspired by my quest for healthier munchies during long workdays, this recipe became a staple in my kitchen. They’re crispy, flavourful, and incredibly satisfying.

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Chickpeas, or garbanzo beans, are a fantastic source of plant-based protein and fibre. When roasted with a blend of spices, they transform into a crunchy delight that’s perfect for any time of the day. Whether you’re in the UK, India, or anywhere in between, this snack brings a global flavour to your palate.

Crispy Spicy Roasted Chickpeas – A Global Favourite

From the bustling streets of Mumbai to the cosy kitchens of London, roasted chickpeas have been a beloved snack. This version adds a spicy twist, making it a universal favourite for those seeking a healthy crunch.

Packed with plant-based protein and fibre, these spicy roasted chickpeas serve as high-protein plant-based snacks that keep you energised throughout the day.

Recipe Video: Watch and Learn – Making Spicy Roasted Chickpeas

Join me in my kitchen as I whip up these delightful spicy roasted chickpeas. It’s a simple process with a delicious outcome. Perfect for those who love a bit of spice and a lot of crunch.

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5 from 1 vote

Spicy Roasted Chickpeas – A Crunchy, Spicy Delight from My Kitchen to Yours

Originating from the Middle East and embraced worldwide, these spicy roasted chickpeas area testament to the versatility of legumes. Golden-brown, crispy, and infused with aromatic spices, they offer a satisfying crunch and a burst of flavour in every bite.

Course Snack

Cuisine Global Fusion

Keyword crispy chickpeas, healthy snack, plant-based protein, Spicy roasted chickpeas, vegan snack

Servings Servings

Ingredients

1 can 15 oz chickpeas (garbanzo beans), drained and rinsed
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chilli powder
½ teaspoon smoked paprika optional for extra smokiness

Instructions

Preheat Oven: Set your oven to 180°C (350°F).
Prepare Chickpeas: Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel to remove excess moisture.
Season: In a bowl, toss the chickpeas with olive oil, salt, pepper, chilli powder, and smoked paprika until evenly coated.
Bake: Spread the seasoned chickpeas on a baking tray in a single layer. Roast for 20–25 minutes, shaking the tray halfway through, until they are golden and crispy.
Cool: Remove from the oven and let them cool completely. They will continue to crisp up as they cool.

Notes

Serving Suggestions:

Enjoy as a standalone snack during your afternoon break.
Sprinkle over salads for added crunch and protein.
Use as a topping for soups or stews to enhance texture.(A Spicy Perspective)

Storage Tips:

Store in an airtight container at room temperature for up to 5 days.
To maintain crispiness, avoid storing in the refrigerator.(Bowl of Delicious)

Variations:

Herb Infusion: Add dried herbs like rosemary or thyme for an earthy flavour.
Sweet and Spicy: Mix in a teaspoon of maple syrup before baking for a sweet heat.
Garlic Lovers: Incorporate garlic powder or minced garlic for an extra punch.

Learn from the eVeganRecipes Community

How do I keep roasted chickpeas crispy?
Ensure the chickpeas are thoroughly dried before seasoning. After roasting, let them cool completely before storing in an airtight container to maintain their crunch.

Can I use dried chickpeas instead of canned?
Absolutely! Soak and cook dried chickpeas until tender, then follow the same roasting process. Just ensure they are well-dried before seasoning.

Are roasted chickpeas a healthy snack?
Yes, they are high in protein and fibre, making them a nutritious alternative to traditional snacks. Plus, they’re vegan and gluten-free!

A Personal Note: Sharing the Crunchy Joy

I still remember the first time I made these spicy roasted chickpeas. The aroma filled my kitchen, and the first bite was a revelation – crunchy, spicy, and utterly satisfying. It’s a joy to share this simple yet delightful recipe with you. For more crunchy delights, check out my Crispy Rice Paper Sushi Rolls and Crispy Chilli Garlic Tofu.

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