Calling all snack enthusiasts and healthy-food aficionados! Look no further than the humble spicy roasted chickpea: a simple, 3-ingredient powerhouse that delivers on both flavor and nutrition. Forget greasy chips and sugary treats; these crunchy, protein-packed morsels are your new go-to guilt-free snack, perfect for satisfying cravings while nourishing your body.
These spicy roasted chickpeas are more than just a snack; they’re a testament to the power of simple ingredients and creative combinations. They’re a mix of flavor and texture, a guilt-free indulgence, and a delicious reminder that healthy eating can be both satisfying and enjoyable.
Spicy Roasted Chickpeas
Servings 2 Servings
Ingredients
- 1 can 15oz. chickpeas (garbanzo beans), drained and rinsed
- Olive oil to drizzle on chickpeas
- 1/2 tsp salt
- pepper, chilli powder each, or to taste
Instructions
- Drain and rinse chickpeas.
- Sprinkle spices and drizzle olive oil over chickpeas on a tray.
- Roast for 20 minutes at 180C. Let cool.
