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Spicy Roasted Chickpeas
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5 from 1 vote

Spicy Roasted Chickpeas - A Crunchy, Spicy Delight from My Kitchen to Yours

Originating from the Middle East and embraced worldwide, these spicy roasted chickpeas area testament to the versatility of legumes. Golden-brown, crispy, and infused with aromatic spices, they offer a satisfying crunch and a burst of flavour in every bite.
Course Snack
Cuisine Global Fusion
Keyword crispy chickpeas, healthy snack, plant-based protein, Spicy roasted chickpeas, vegan snack
Servings 2 Servings

Ingredients

  • 1 can 15 oz chickpeas (garbanzo beans), drained and rinsed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chilli powder
  • ½ teaspoon smoked paprika optional for extra smokiness

Instructions

  • Preheat Oven: Set your oven to 180°C (350°F).
  • Prepare Chickpeas: Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel to remove excess moisture.
  • Season: In a bowl, toss the chickpeas with olive oil, salt, pepper, chilli powder, and smoked paprika until evenly coated.
  • Bake: Spread the seasoned chickpeas on a baking tray in a single layer. Roast for 20–25 minutes, shaking the tray halfway through, until they are golden and crispy.
  • Cool: Remove from the oven and let them cool completely. They will continue to crisp up as they cool.
    Spicy Roasted Chickpeas Instructions

Notes

Serving Suggestions:

  • Enjoy as a standalone snack during your afternoon break.
  • Sprinkle over salads for added crunch and protein.
  • Use as a topping for soups or stews to enhance texture.(A Spicy Perspective)

Storage Tips:

  • Store in an airtight container at room temperature for up to 5 days.
  • To maintain crispiness, avoid storing in the refrigerator.(Bowl of Delicious)

Variations:

  • Herb Infusion: Add dried herbs like rosemary or thyme for an earthy flavour.
  • Sweet and Spicy: Mix in a teaspoon of maple syrup before baking for a sweet heat.
  • Garlic Lovers: Incorporate garlic powder or minced garlic for an extra punch.

Learn from the eVeganRecipes Community

How do I keep roasted chickpeas crispy?
Ensure the chickpeas are thoroughly dried before seasoning. After roasting, let them cool completely before storing in an airtight container to maintain their crunch.
Can I use dried chickpeas instead of canned?
Absolutely! Soak and cook dried chickpeas until tender, then follow the same roasting process. Just ensure they are well-dried before seasoning.
Are roasted chickpeas a healthy snack?
Yes, they are high in protein and fibre, making them a nutritious alternative to traditional snacks. Plus, they're vegan and gluten-free!