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Spicy Roasted Chickpeas
Servings
2
Servings
Ingredients
1
can
15oz. chickpeas (garbanzo beans), drained and rinsed
Olive oil to drizzle on chickpeas
1/2
tsp
salt
pepper, chilli powder each, or to taste
Instructions
Drain and rinse chickpeas.
Sprinkle spices and drizzle olive oil over chickpeas on a tray.
Roast for 20 minutes at 180C. Let cool.