Spicy Roasted Chickpeas
Servings 2 Servings
Ingredients
- 1 can 15oz. chickpeas (garbanzo beans), drained and rinsed
- Olive oil to drizzle on chickpeas
- 1/2 tsp salt
- pepper, chilli powder each, or to taste
Instructions
- Drain and rinse chickpeas.
- Sprinkle spices and drizzle olive oil over chickpeas on a tray.
- Roast for 20 minutes at 180C. Let cool.
