Transforming Leftover Fruits and Veggies into Culinary Art

Summer is a season of abundance, overflowing with vibrant fruits and colorful vegetables. But sometimes, leftovers can pile up, leaving you wondering what to do with them. Fear not! This recipe unlocks the magic of jazzing up leftover fruits and veggies into a visually stunning and deliciously refreshing summer salad. With a few simple ingredients, a bit of playful creativity, and a sprinkle of fun, you’ll have a dish that’s not only healthy and flavorful but also guaranteed to entice even the pickiest eaters.

Transform the ordinary into extraordinary, and create a symphony of flavors and textures that will tantalize taste buds and bring joy to your table!

Easy Summer Salad
Easy Summer Salad
Print Pin
No ratings yet

Easy Summer Salad

Servings 4 Servings

Ingredients

  • 1/2 rockmelon / cantaloupe
  • 1 punnet cherry tomatoes
  • 2 large kiwi fruits
  • 1 ripped but firm avocado
  • salt season
  • 1 lemon juice + zest
  • 1 handful of chopped parsley or mint

Instructions

  • Scoop out balls using a melon baller or a metal round teaspoon.
  • Add all ingredients in a bowl, toss and enjoy!
    Easy Summer Salad Instructions

Pin It on Pinterest