Tiramisu Overnight Oats: Wake Up to Dessert
Who said you can’t have dessert for breakfast? These tiramisu overnight oats are a game-changer, blending the rich flavours of coffee and cocoa with the wholesome goodness of oats.
Inspired by my family’s newfound love for oats, this recipe transforms a simple grain into a delightful, dessert-inspired breakfast that’s both nourishing and indulgent.
Creamy Vegan Tiramisu Oats
Envision waking up to a jar of creamy, coffee-infused oats layered with coconut yoghurt and dusted with cocoa powder. It’s like having dessert for breakfast, but healthier!
Watch & Learn: Making Tiramisu Overnight Oats
Join me in the kitchen as I whip up these delectable tiramisu overnight oats. It’s a simple, no-cook recipe that’s perfect meal prep for busy mornings.
Why You Will Love This Healthy Sweet Breakfast
Treat yourself to this delightful morning indulgence of the creamy, coffee-infused goodness of tiramisu overnight oats – a breakfast that feels like a decadent dessert! Made with wholesome oats, rich espresso, and a hint of cocoa, it’s a balanced way to start your day. Ideal for anyone craving a sweet treat or a satisfying snack, this recipe’s texture, bold flavours and gut-friendly ingredients will become a favourite.
Vegan Tiramisu Overnight Oats
Ingredients
- 1 cup rolled oats
- 3 tbsp unsweetened cocoa powder
- 1½ tbsp chia seeds
- Pinch of salt
- 3 tbsp espresso coffee cooled
- 1¼ cups unsweetened almond milk
- 2½ tbsp pure maple syrup
- 1¼ tsp vanilla extract
- 1 cup coconut yogurt
Instructions
- In a bowl, combine oats, cocoa powder, chia seeds, and salt.
- Add espresso, almond milk, 2 tbsp maple syrup, and 1 tsp vanilla extract. Mix well.
- Cover and refrigerate for 4–8 hours.
- In a separate bowl, mix coconut yoghurt with remaining maple syrup and vanilla extract.
- Layer oats and yoghurt mixture in jars, repeating to create two layers.
- Dust with cocoa powder before serving.
Notes
Serving Suggestions:
- Top with fresh berries or sliced bananas.
- Sprinkle with chopped nuts for added crunch.
- Drizzle with a bit of maple syrup for extra sweetness.
- Top with roasted coffee beans to awaken all senses
Storage Tips:
- Store in airtight containers in the fridge for up to 4 days.
- Keep yoghurt and oats separate until ready to serve to maintain texture.
- If topping with berries, best to do when ready to serve.
Variations:
- Use decaf coffee for a caffeine-free version.
- Swap coconut yoghurt with almond or soy yoghurt.
- Add a scoop of vegan protein powder for a post-workout meal.
Frequently Asked Question: Learn from the eVeganRecipes Community
Q1: Can I make these oats gluten-free? Absolutely! Use certified gluten-free oats to ensure the recipe is gluten-free. Q2: What can I use instead of coconut yoghurt? Any plant-based yoghurt like almond or soy works well. Choose one that complements the coffee and cocoa flavours. Q3: Can I prepare this recipe without coffee? Yes, you can omit the coffee for a caffeine-free version. The oats will still be delicious with the cocoa and vanilla flavours.A Sweet Start to the Day
Transforming a humble bowl of oats into a dessert-inspired breakfast has been a delightful journey. Sharing this recipe with you brings me immense joy, knowing it can add a touch of indulgence to your mornings.
For more sweet breakfast ideas, check out our Banana and Chocolate Blended Instant Oats and Blended Strawberry Chia Pudding.
We’d Love Your Feedback
Tried this recipe? Share your thoughts and let us know how it turned out!
Share Your Creation
Show off your tiramisu overnight oats on Instagram, Youtube, Facebook, TikTok, or Pinterest. Tag us @eveganrecipes – we can’t wait to see your delicious creations!
Nourish with Joy
Gayatri ❤️
