Vegan Tiramisu Overnight Oats
A delightful fusion of classic Italian dessert and wholesome breakfast, these tiramisu overnight oats are creamy, coffee-infused, and utterly satisfying.
Servings 2 Servings
Ingredients
- 1 cup rolled oats
- 3 tbsp unsweetened cocoa powder
- 1½ tbsp chia seeds
- Pinch of salt
- 3 tbsp espresso coffee cooled
- 1¼ cups unsweetened almond milk
- 2½ tbsp pure maple syrup
- 1¼ tsp vanilla extract
- 1 cup coconut yogurt
Instructions
- In a bowl, combine oats, cocoa powder, chia seeds, and salt.
- Add espresso, almond milk, 2 tbsp maple syrup, and 1 tsp vanilla extract. Mix well.
- Cover and refrigerate for 4–8 hours.
- In a separate bowl, mix coconut yoghurt with remaining maple syrup and vanilla extract.
- Layer oats and yoghurt mixture in jars, repeating to create two layers.
- Dust with cocoa powder before serving.
Notes
Serving Suggestions:
- Top with fresh berries or sliced bananas.
- Sprinkle with chopped nuts for added crunch.
- Drizzle with a bit of maple syrup for extra sweetness.
- Top with roasted coffee beans to awaken all senses
Storage Tips:
- Store in airtight containers in the fridge for up to 4 days.
- Keep yoghurt and oats separate until ready to serve to maintain texture.
- If topping with berries, best to do when ready to serve.
Variations:
- Use decaf coffee for a caffeine-free version.
- Swap coconut yoghurt with almond or soy yoghurt.
- Add a scoop of vegan protein powder for a post-workout meal.