Waffles are not only fun to make, but they offer endless flavour possibilities. While classic sweet waffles like chocolate, banana, and blueberry are always a hit, herbed savoury waffles bring a whole new dimension to any meal, whether it’s breakfast, lunch, or dinner. By thinking outside the box while flipping waffles, savoury waffles can replace traditional breads and biscuits, offering a unique twist.
This Savoury Herbed Waffle Recipe is packed with the rich flavours of fresh herbs like parsley and the crunch of cashews, creating a satisfying and wholesome dish. With the goodness of vegetables hidden in every crispy nook and cranny, these waffles are sure to be a delightful addition to any meal, providing both flavour and nutrition in every bite. Perfect for meal prep, these savoury waffles are becoming more and more popular for the busy families who like to eat healthy.
Nutrition-Packed Dairy-free Savoury Waffles
This easy savoury waffle recipe is packed with health benefits. Fresh parsley provides antioxidants and vitamins A, C, and K, while cashews offer healthy fats, protein, and magnesium. Nutritional yeast adds a cheesy flavour and is a great source of B vitamins, including B12, making this dish nourishing and super delicious. This nutrition-filled savoury waffle recipe tutorial is coming soon.
Homemade Herbed Savoury Waffles Tutorial
Video coming soon
Vegan Herbed Savoury Waffle Recipe
Ingredients
Dry Ingredients:
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Wet Ingredients:
- 1 carrot, grated
- 1 zucchini, grated
- 1/4 cup cooking oil vegetable, rice bran or sunflower
- 1 tbsp apple cider vinegar
- 2 tsp flaxseed meal soaked in 1/4 cup water
- 1/2 cup non-dairy milk soya, rice or almond
Fold-in Ingredients:
- 1/2 cup raw cashews soaked and crushed
- 1 large onion, finely chopped
- 1/4 cup parsely, finely chopped
- 2 tbsp mixed herb blend or 1/4 cup freshly chopped herbs
- 2 tbsp nutritional yeast
- 1-2 crushed green chillies depending on the intensity
Instructions
- Combine dry ingredients. In a bowl, mix the dry ingredients thoroughly.
- Add wet ingredients. Pour in the wet ingredients and mix until well combined.
- Fold in extras. Gently fold in vegetables and cashews. If the batter is too thick due to vegetable moisture, add a little water.
- Check consistency. The batter should be wet but slightly thick and chunky.
- Cook the waffles. Spoon the batter onto a preheated waffle iron and cook until golden and crisp.
- Let them rest. Allow the waffles to cool for a few minutes before serving for the best texture.
Notes
Serving Suggestions and Pairings
These savoury waffles are versatile and can be enjoyed in many ways. Whether as a hearty meal or a light snack, these ideas will help you make the most of their crispy texture and rich flavour.- Top with Avocado and Cherry Tomatoes: Mash ripe avocado with a squeeze of lemon and spread over the waffles. Add sliced cherry tomatoes and a sprinkle of black pepper for a fresh, creamy contrast.
- Vegan Creamy Dip: Pair with a beet and fennel dip for extra flavour. A garlic-infused yoghurt alternative like cucumber salad also works beautifully.
- Make a Waffle Sandwich: Use the waffles as a base for a savoury sandwich. Fill with grilled mushrooms, spinach, and a drizzle of vegan aioli for a hearty meal.
Get the Perfect Crispy Savoury Waffle
A crisp, golden waffle starts with the right technique. These simple tips will help you create waffles that are crunchy on the outside and fluffy inside every time.- Use the Right Batter Consistency: The batter should be thick but pourable. If it’s too runny, the waffles may turn out soft. Adding a little extra flour or reducing liquid can help maintain the right texture.
- Preheat and Grease the Waffle Iron: Always preheat your waffle iron fully before adding the batter. Lightly greasing it with oil helps create a crispy, golden exterior.
- Let the Waffles Rest Before Serving: Once cooked, place the waffles on a wire rack instead of stacking them. This prevents steam from softening them and keeps them crispy.
Frequently Asked Questions
- Can I make these waffles without a waffle iron? Yes, you can cook the batter in a greased frying pan or griddle, similar to carrot zuccini fritters. While they won’t have the classic waffle shape, they will still be crispy and delicious.
- Can I prepare the batter in advance? It’s best to make the batter fresh, but you can prepare it a few hours ahead and store it in the fridge. If it thickens too much, add a little water before cooking.
- Can I make these waffles gluten-free? Absolutely, substitute plain flour with a gluten-free blend or chickpea flour for a sturdy texture. You may need to adjust the liquid slightly for the right consistency.
- How should I store and reheat leftovers? Store waffles in an airtight container in the fridge for up to three days, or freeze them for longer storage. Reheat in a toaster or oven to restore crispiness.
Why You’ll Love the Vegan Herbed Savoury Waffle
What I love about this Vegan Savoury Waffle Recipe is how it turns a classic sweet dish into something rich, flavourful, and satisfying for any meal. The fresh herbs, crunchy cashews, and subtle cheesiness from nutritional yeast create a unique, wholesome and delicious combination. Once you taste them, you’ll surely be proud to use it as one of the healthy savoury brunch ideas for your friends get together.
Vegan Herbed Waffle and Other Recipes
If you loved this uniquely satisfying, healthy, Herbed Waffle recipe, you will surely love zucchini and corn fritters and other quick and easy vegan recipes in my collection of 10 Irresistible Vegan Breakfast Ideas You Need to Try.
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