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Vegan Herbed Savoury Waffles
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Vegan Herbed Savoury Waffle Recipe

Enjoy these savoury veggie-packed waffles as a snack, lunch, or healthy vegan breakfast as a delicious way to sneak in more greens. Ideal for meal prep.

Ingredients

Dry Ingredients:

  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Wet Ingredients:

  • 1 carrot, grated
  • 1 zucchini, grated
  • 1/4 cup cooking oil vegetable, rice bran or sunflower
  • 1 tbsp apple cider vinegar
  • 2 tsp flaxseed meal soaked in 1/4 cup water
  • 1/2 cup non-dairy milk soya, rice or almond

Fold-in Ingredients:

  • 1/2 cup raw cashews soaked and crushed
  • 1 large onion, finely chopped
  • 1/4 cup parsely, finely chopped
  • 2 tbsp mixed herb blend or 1/4 cup freshly chopped herbs
  • 2 tbsp nutritional yeast
  • 1-2 crushed green chillies depending on the intensity

Instructions

  • Combine dry ingredients. In a bowl, mix the dry ingredients thoroughly.
  • Add wet ingredients. Pour in the wet ingredients and mix until well combined.
  • Fold in extras. Gently fold in vegetables and cashews. If the batter is too thick due to vegetable moisture, add a little water.
  • Check consistency. The batter should be wet but slightly thick and chunky.
  • Cook the waffles. Spoon the batter onto a preheated waffle iron and cook until golden and crisp.
  • Let them rest. Allow the waffles to cool for a few minutes before serving for the best texture.

Notes

Serving Suggestions and Pairings

These savoury waffles are versatile and can be enjoyed in many ways. Whether as a hearty meal or a light snack, these ideas will help you make the most of their crispy texture and rich flavour.
  • Top with Avocado and Cherry Tomatoes: Mash ripe avocado with a squeeze of lemon and spread over the waffles. Add sliced cherry tomatoes and a sprinkle of black pepper for a fresh, creamy contrast.
  • Vegan Creamy Dip: Pair with a beet and fennel dip for extra flavour. A garlic-infused yoghurt alternative like cucumber salad also works beautifully.
  • Make a Waffle Sandwich: Use the waffles as a base for a savoury sandwich. Fill with grilled mushrooms, spinach, and a drizzle of vegan aioli for a hearty meal.

Get the Perfect Crispy Savoury Waffle

A crisp, golden waffle starts with the right technique. These simple tips will help you create waffles that are crunchy on the outside and fluffy inside every time.
  • Use the Right Batter Consistency: The batter should be thick but pourable. If it’s too runny, the waffles may turn out soft. Adding a little extra flour or reducing liquid can help maintain the right texture.
  • Preheat and Grease the Waffle Iron: Always preheat your waffle iron fully before adding the batter. Lightly greasing it with oil helps create a crispy, golden exterior.
  • Let the Waffles Rest Before Serving: Once cooked, place the waffles on a wire rack instead of stacking them. This prevents steam from softening them and keeps them crispy.

Frequently Asked Questions

  • Can I make these waffles without a waffle iron? Yes, you can cook the batter in a greased frying pan or griddle, similar to carrot zuccini fritters. While they won’t have the classic waffle shape, they will still be crispy and delicious.
  • Can I prepare the batter in advance? It’s best to make the batter fresh, but you can prepare it a few hours ahead and store it in the fridge. If it thickens too much, add a little water before cooking.
  • Can I make these waffles gluten-free? Absolutely, substitute plain flour with a gluten-free blend or chickpea flour for a sturdy texture. You may need to adjust the liquid slightly for the right consistency.
  • How should I store and reheat leftovers? Store waffles in an airtight container in the fridge for up to three days, or freeze them for longer storage. Reheat in a toaster or oven to restore crispiness.