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Vegan Herbed Savoury Waffle Recipe
Enjoy this variation of savoury waffles packed with veggies as a snack, lunch or breakfast recipe. Great way to hide recipes in tasty creations.
Ingredients
Dry Ingredients:
1 3/4
cups
flour
1
tsp
baking powder
1/4
tsp
salt
1/8
tsp
black pepper
Wet Ingredients:
1
grated carrot
1
grated zucchini
1/4
cup
cooking oil
vegetable, rice bran or sunflower
1
Tbsp
apple cider vinegar
2
tsp
flaxseed meal soaked in 1/4 cup water
1/2
cup
non-dairy milk
soya, rice or almond
Fold-in Ingredients:
1/2
cup
raw cashews soaked and crushed
1/2
cup
finely chopped onion
2
Tbsp
chopped parsley
2
Tbsp
mixed herb blend or 1/4 cup freshly chopped herbs
2
Tbsp
nutritional yeast
1-2
crushed green chillies
depending on the intensity
Instructions
Toss the dry ingredients
Add in the wet ingredients, mix well.
Fold in the fold-ins. Depending on the water content in vegetables you may need to add a bit of water.
The consistency of the batter should be wet yet slightly thick and chunky.
Add a few spoonfuls of batter to a hot waffle iron. Cook through.
Allow to cool a few minutes before serving.