Ever stared into the fridge, fridge door ajar, feeling the familiar pang of “what to make for dinner?” Well, fear not! This recipe unlocks the magic of transforming leftovers into a culinary delight: Vegan Sushi. With a little creativity and pantry staples, you can whip up a delicious and satisfying meal in no time, perfect for busy weeknights or a fun lunch break. Plus, it’s entirely vegan, making it a great option for everyone to enjoy.
This recipe is a testament to the power of resourcefulness, turning leftover coconut rice and a handful of other ingredients into a sushi symphony that will leave your family wanting more.
Vegan Sushi
Servings 2 Servings
Ingredients
- 1 cup cooked rice
- 2 sushi nori sheets shredded
- 1 tsp sushi soy sauce
- 1/2 cup frozen edamame crushed
- 1 ripe avocado
- 1/2 capsicum finely chopped
- Small bunch coriander
- 1/2 Lime juice
- 1 tbsp vegan Mayo
- 1/2 tsp wasabi
- Small can sliced beetroot
- Salt and Pepper to taste
- Hemp seeds or black sesame to garnish
- Pickled Beetroot
Instructions
- Combine rice, nori
- Combine avo, lime, coriander, salt, pepper
- Combine edamame, capsicum, mayo ,soy sauce, wasabi
- Add Pickled Beetroot
