Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking dish.

Wash, core and slice the apples, sprinkle lemon juice and set aside. Lemon juice will prevent apples from going brown.

Whisk flax eggs and milk in a small bowl until frothy.

In a separate large mixing bowl, sift flour, sugar, baking powder and salt together.

Stir in almond meal. Add oil and rub into the flour with your fingers until evenly mixed.

Add flax mixture and stir with a wooden spoon until evenly mixed.

Stir in half of the berries and spoon into a greased and lined baking tray.

The batter is adaptable and will spread to an irregular shape which looks quite rustic.

Randomly place apple slices on the top, then scatter the remaining berries to finish.

Bake in a preheated oven for 30 minutes or until the edges start to brown.

Allow to cool and serve slices with your favourite non-daily ice-cream or a dollop of cashew cream.