Aqua Raw Vegan Cheescake Tarts
A flower powder does y.the magic with this aqua colour cheesecake. Eacg later is just nuts, dried fruits and plant based milk whipped together. The chocolate button are like the stars in the sky. No cooking …promise!
Ingredients
Crust:
- 1 cup of almonds
- 1 cup pitted medjool dates
- 2 tbsp cacao powder
- 1 tsp vanilla paste
- 2 tbsp maple syrup
- Pinch of Himalayan salt
- Preparation:
- Process all ingredients in a high-speed blender till sticky dough forms. Divide into 3.
- Press crust into 12cm tart pans. Freeze while you prepare cheezecake filling.
Filling :
- 1 cups raw cashews soaked an drained
- 1 tbsp lemon juice
- 2 tsp butterfly peas flower powder
- 4 tbsp of maple syrup
- 1/2 cup coconut cream
- Topping
- Vegan chocolate buttons
Instructions
- Process all filling ingredients in a high-speed blender until smooth.
- Pour over the crust. Freeze for 6 hours.
- Top with chocolate buttons.
- Thaw for 15 minutes before serving.
- Enjoy!