Gluten Free Chocolate Chip Almond Coconut Cookies
Imagine the aroma of almonds, coconut and chocolate baking together, these cookies are crunchy and mouthwatering with every bite. Dunk or enjoy a bite with every sip of a hot drink and be in seventh heaven.
Ingredients
- 1 1/4 cups almond meal
- 1/4 cup chopped dark vegan chocolate
- 1/2 cup shredded coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon celtic salt
- 1/3 cup brown sugar or coconut sugar
- 1 flax or chia egg
- 3 tbsp coconut oil melted
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, mix almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
- In a separate bowl, beat flax egg until fluffy.
- Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
- Chill in the fridge for an hour.
- Preheat oven to 180 C
- Shape dough into one inch balls, place on baking sheet allowing space in between each for expansion. Press down to flatten slightly.
- Bake until edges begin to brown approximate 10 minutes. Be sure not to overcook.
- Remove from oven and let cool before serving.