A variety of vibrant breakfast bowls with easy chia pudding or smoothies made with frozen fruits for a colourful start to the day. Set a healthy and energizing tone to the day!
Course Beverages, Breakfast, Snack
Keyword Gluten Free, Gut Friendly, Soy Free
Ingredients
Chia pudding:
3tspChia Seeds
1cupnut milkI used homemade almond milk
2tspraw agave
Smoothie:
1frozen banana
1mangopeeled, cubed and frozen
2tspalmond butter
1/2cupsCoconut yogurt
Handful Granola
Fruits of your choice
Instructions
Chia Pudding:
In a bowl , stir chia seeds, almond milk and raw agave continuously until nicely mixed. Refrigerate to soak overnight or 15 minutes before serving.
Smoothie:
Blend banana, mango, almond butter and a bit of almond milk in a blender till smooth and creamy.
Pour coconut yogurt in a bowl or glass jar and top with blended mango mixture. Using a butter knife, lightly swirl in the shape of eight a few times until you get the desired marbled effect.