Mash-up of all ingredients that make a great curry. The Indian inspired aloo mattar curry is delicious with roti, naan or boiled rice anytime of the year.
Course Dinner, Lunch
Cuisine Indian
Keyword Gluten Free, Gut Friendly, Soy Free
Ingredients
2medium potatoescubed
1cupgreen peas frozen or shelled
1carrot thick sliced
1medium onionchopped
1tbspfresh grated ginger
4clovesgarliccrushed
1cupfresh tomato puree
15raw cashewsoptional
Oil 2 tbspolive or coconut oil
2tspcumin seeds
Salt to taste
½tspturmeric powder
1 ½tspcoriander powder
1teaspoonpaprika
½tspgaram masala
Instructions
Heat oil in a heavy based saucepan, add cumin seeds and sauté till lightly browned.
Add onions and saute till transparent. Add in garlic and ginger paste and sauté till lightly browned, stirring frequently.
Add potatoes, salt, turmeric powder, coriander powder and red chilli powder and mix.
Add tomato puree and water, cover and cook till potatoes are almost done.
Add green peas and cook with the lid on till the potatoes are cooked.
Stir in coconut milk. Cover and cook for 2 minutes.
Add cashew, garam masala and mix well.
Garnish with coriander leaves and serve hot with roti, naan or rice.