Vegan Tutti Frutti Coconut Yogurt Popsicles
Popsicles and summer are quite synonymous but licking a popsicle while curled up in a thrown watching TV is a guilt-free indulgent experience with the easy to make tutti fruities.
Ingredients
- 1 Banana ripe and chopped
- ¾ cup Coconut Milk low fat
- 1 Cup Natural Coconut Yogurt
- 1 tsp Vanilla Paste
- 2 tbsp Maple syrup
- 1 cup Fruit I used strawberries, dragon fruit, kiwi fruit and blueberries, chopped
- ¼ Almond flakes optional
Instructions
- On a non-stick pan dry roast almond flakes tossing continuously for a minute or two until lightly brown. This happens really fast, be sure not to burn them. Allow to cool.
- Put chopped fruit and toasted almonds (if using) in each mould.
- Blend banana, coconut yogurt, coconut milk, vanilla and maple syrup until smooth.
- Fill popsicle moulds with the coconut mixture
- Add sticks and freeze for at least five hours or until frozen.