Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Chickpea Sweet Potato Coconut Curry
This curry is creamy, tangy and wholesome. A 30 minute meal with an outstanding outcome should be an award winning recipe. A must try!
Course
Dinner, Lunch
Cuisine
Indian
Keyword
Gluten Free, Soy Free
Ingredients
virgin coconut oil
cumin seeds
onion
finely chopped
sea salt
cloves
garlic
minced
grated fresh ginger
ground turmeric
ground coriander
red pepper flakes
sweet potato
peeled and chopped
cooked chickpeas
diced tomatoes
coconut milk
baby spinach
black pepper
Instructions
sizzle cumin seeds
stir in the onion, season with a pinch of salt,
Add the garlic, ginger, turmeric, coriander, and red pepper flakes.
Stir to combine and sauté
Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk.
Stir to combine,
Cover
simmer
Test fork-tender
Stir in the spinach
Season with the salt and black pepper
Serve on a bed of cooked grains (rice or quinoa)
garnished with cilantro and coconut.