Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Easy Vegan Dessert – Almond And Cardamom Macaroons
Cardamoms are a hero spice in these crunchy flavour packed cookies. Easy to make and family favourites, make a bigger batch so no one misses out.
Course
Dessert, Snack
Cuisine
Indian
Keyword
Soy Free
Ingredients
½
cup
plain flour
½
cup
fine semolina
1
cup
besan flour
Pinch
of baking soda
less than 1/4 tsp
½
tsp
cardamom powder
1
cup
vegetable spread
margarine
1
cup
sugar
½
cup
almond flakes
Instructions
Pre heat the oven to 375 degree.
In a bowl, mix plain flour, besan flour, semolina, baking soda and cardamom powder and set aside.
Add margarine and sugar in a mixing bowl and beat until light and fluffy.
Add the flour mix to margarine and sugar mixture to make smooth dough.
Divide the dough into about 30 equal parts and make them into balls.
Place each dough ball on almond flakes to allow almond to stick on one side.
Place macaroons on a lightly greased cookie tray and bake for about 15 minutes or until light golden brown.
Remove the tray from oven and let cool down for 10 minutes.