This is one of my first vegan cake recipes I experimented with plant-based ingredients. It's fluffy with a nutty texture with the goodness of carrots. Enjoy with a hot drink for breakfast, snack pr dessert.
Course Dessert, Snack
Keyword Soy Free
Ingredients
2cupsSR wholemeal flour
1tspbicarb of soda
1tspmixed spiceoptional
pinchof cinnamon
1cupbrown sugar
3/4cupcrushed pineapplenatural juice
1 1/2cupsgrated carrot
1cupvegetable oil
1/2cupsultanas
1/2cupchopped pecans or walnuts
Instructions
Throw EVERYTHING in a bowl and mix with your overworked beaters.
Pour in a 25cm spring form and bake for 50 – 60 mins in a 375 deg F/ 180 deg C.
Test with a skewer till it comes out clean.
Let it cool completely and then serve just as is or with soy custard and freshly chopped fruit. Enjoy!