The Humble Crumble Veganized – Apple Berry and Coconut
If you love granola with fruit and a dollop of yogurt, this apple berry crumble recipe is for you. The spice enriched warm crumble the conventional way with a scoop of ice cream is a perfect dessert.
Course Dessert
Cuisine British
Keyword Gluten Free, Soy Free
Ingredients
1kg6 large Granny Smith apples, peeled, cored, cut into one inch cubes
2cupsfrozen mixed berries
2tbsplemon juice
1tspground cinnamon
1/4cupfirmly coconut sugaror sweetener of choice
Vegan crumble topping:
120gmelted coconut oil
1/4cupalmond butter
1/2cupcoconut sugaror sweetener of choice
1cupwholemeal or spelt flour
1cuprolled oats
60g1/2 cup slivered almonds
60g1/2 cup chopped walnut
1/2tspground cinnamon
1tspvanilla bean paste or vanilla essence
Dairyfree Vanilla ice cream to serveoptional
Instructions
Preheat oven to 180°C/160°C fan-forced.
Combine apple, cinnamon, sugar and lemon juice in a heavy based saucepan over medium-low heat. Stir until sugar has dissolved. Cook covered for 8 to 10 minutes or until apples are just tender.
Transfer to a 6cm-deep 10x10 inch or similar ovenproof dish.
Evenly spread frozen berries over the apple mix.
Make vegan crumble topping:
Place flour, sugar, cinnamon, oats, almonds and walnuts in a large bowl and mix until just combined.
Mix vanilla bean paste/essence and almond butter with coconut oil using a fork. Pour over dry ingredients and mix with a wooden spoon until well combined.
Sprinkle evenly over apple berry mix.
Bake for 20 to 25 minutes or until the crumble is golden brown. Set aside to cool for 5 minutes.
Serve with dairy free ice cream or custard. Delicious on its own though