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Yogurt Berry Bark Recipe
Course
Dessert
Ingredients
250
g
plain or vanila coconut yogurt
1
tbsp
damarera sugar crystals
1/4
cup
fresh strawberries
1/4
cup
fresh blueberries
Dark chocolate
70%
Instructions
Spread yogurt on a tray lined with freezer-friendly sheet to 2mm thickness.
Lightly mix sugar crystals.
Spread sliced strawberries and blueberries.
Drizzle melted chocolate (Melt chocolate in a microwave or double steamer).
Freeze for 3 hours or overnight.
Break the bark into pieces and enjoy!