Chickpea Brownie Recipe
Ingredients
- 1 cup cooked chickpeas drained and rinsed
- 1/2 cup almond meal
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 tbsp cacao powder
- 1 tsp vanilla
- 1 pinch of sea salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven at 180C
- Place all the ingredients except the chocolate chips in a food processor or blender, and blend until smooth and thick batter.
- Pour the batter into a small square or rectangular baking dish lined with parchment paper.
- Sprinkle chocolate chips and bake for 25-30 minutes until the top looks crusty.
- Let cool down. Enjoy!