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Rice Paper Sushi Rolls

A light and refreshing dish with savoury teriyaki tofu, crisp vegetables, and a bold umami-packed dipping sauce.
Servings 12 Servings

Ingredients

  • 1 cup sushi rice
  • 1 ½ cup boiling water
  • 2 tbsp mirin seasoning
  • 1 tsp salt
  • 200 g firm tofu
  • 2 cloves garlic crushed
  • 2 tbsp teriyaki sauce
  • 1 tbsp sweet chilli sauce
  • Rice paper sheets
  • Nori seaweed sheets
  • Filling of choice (cucumber, carrot, avocado and tonkatsu sauce)
  • Sesame seeds I used a mix of black and white 50/50
  • Oil for frying

Instructions

  • Prepare the rice. Wash the rice under cold water until the water runs clear. Transfer to a pot, add boiling water, cover with a lid, and cook for about 15 minutes, or until tender.
  • Season the rice. Once cooked, transfer the rice into a bowl and season with mirin and salt. Gently fold to combine and let it cool completely.
  • Marinate and Cook the Tofu. Coat the tofu with garlic, teriyaki sauce, and sweet Chilli sauce. Pan-fry in oil until crispy on both sides.
    Crispy Rice Paper Sushi Rolls
  • Prepare the Fillings. Slice the carrots and cucumber. Cut the seaweed into smaller pieces and fill a large bowl with cold water.
  • Assemble the rolls. Lightly dip a rice paper sheet in the water, place it on a board, and immediately layer with nori seaweed, rice, tofu, sriracha, cucumber, and carrots. Fold the bottom over the filling, then fold in the sides and seal with the top. Avoid over-soaking the rice paper to prevent it from becoming too sticky.
  • Fry the rolls. Coat each roll in sesame seeds, then fry on both sides until crispy.
    Crispy Rice Paper Sushi Rolls 2

Notes

Serving Suggestions and Pairings

These rice paper rolls are versatile and can be enjoyed in a variety of ways. Enhance the flavours of the rolls and make your meal even more satisfying by serving it with any of these:
  • Serve with a Dipping Sauce: Pair the rolls with a tangy tamari-based dipping sauce, peanut sauce, or a simple mix of soy sauce and lime juice for added flavour.
  • Add a Side Salad: Complement the rolls with a light refreshing salad, or an Asian-style slaw or a cucumber and mint salad.
  • Serve with a Light Soup: Enjoy the rolls alongside a clear miso soup or mild vegetable broth for a satisfying yet light meal.
  • Pair with refreshingly home made Cold Beverages: Chilled herbal tea or iced green tea makes a refreshing contrast to the savoury rolls.

Dipping Sauces Tips for Rice Paper Sushi Rolls

The right dipping sauce can transform the flavour of your rice paper sushi rolls. From creamy and spicy to tangy and savoury, these sauce options will perfectly complement the fresh ingredients, enhancing the overall taste of your meal. Check out these options:
  • Peanut Sauce: A rich and creamy peanut sauce with a hint of lime and soy sauce adds a nutty and tangy flavour.
  • Soy Sauce with Lime: A simple yet tasty dip, combining soy sauce with fresh lime juice for a light, savoury flavour.
  • Sweet Chili Sauce: A mildly sweet and spicy sauce that complements the fresh ingredients of the rolls.
  • Sesame Ginger Sauce: A zesty, umami-packed sauce made with sesame oil, fresh ginger, and a touch of vinegar for added depth.
  • Spicy Sriracha Mayo: A creamy, spicy dip made by mixing vegan mayo with sriracha for a bit of heat. 

Frequently Asked Questions

  • Can I use different fillings in the rice paper rolls? Absolutely! Feel free to experiment with various fillings like avocado, tofu, cooked vegetables, or even fruit. The versatility of rice paper rolls means you can adapt the ingredients to your taste.
  • How do I keep the rice paper from tearing? Avoid soaking the rice paper for too long. A quick dip in warm water is all it takes, just long enough to soften it without becoming too sticky or fragile.
  • Can I make the rolls gluten-free? Yes, this recipe is naturally gluten-free, but make sure to use gluten-free soy sauce (tamari) or other gluten-free dipping sauces if needed.
  • How do I store leftover rice paper rolls? If you have leftover rolls, store them in an airtight container in the fridge for up to one day. To prevent them from sticking together, place parchment paper between each roll.