Instant Raspberry Chia Jam
Servings 1 bottle
Ingredients
- 2 Cups Frozen Raspberries
- 2 Tbsp Chia Seeds I used black ones
- 2 Tbsp Maple Syrup Sub liquid sweetener of choice
Instructions
- Mash together raspberries, chia seeds and maple syrup until combined. The raspberries with eventually melt and become jam-like with a bit of patience.
- Let it sit for half hour to an hour until chia seeds swell up.
- Refrigerate in an airtight glass container for up to a week.
- Enjoy it on a toast, with breakfast cereals or as a topping on desserts.
