Replace 20 g (1/4 cup) oats with 20 g (1/4 cup) protein powder
Instructions
In a microwave safe bowl, add mashed banana, oats, sweetener of choice, cocoa powder, baking powder, pinch salt, milk and almond butter. Stir to combine and top with chocolate chips.
Microwave for 1 minute 30 seconds. Stop, wait and restart the microwave if the oats flood while cooking. Alternatively, bake the oats in hot oven at 180Cº (350Fº) for 20/25 minutes.