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Rainbow Salad
Ingredients
Rosemary roasted pumpkin
Chickpeas
Baby watercress
Cucumber ribbons
Heirloom tomatoes
Asparagus
Avocado
Purple cabbge
Cilantro
Mint
Tamarind Maple Dressing
1
tbsp
tamarind paste
1
tbsp
lemon juice
1
tbsp
maple syrup
Pinch
Himalayan salt
1
tbsp
macadamia oil
Mix all ingredients until combined
Instructions
Mix everything together