Garlic Chilli Edamame
Ingredients
- 400 g Edamame baby soybeans
- 4 Cloves garlic minced
- 1/2 tsp Sesame oil
- 1 tbsp Fresh chili chopped
- 1 tbsp Sweet chilli sauce
- 2 tsp Tamari
Instructions
- Mix tamari cheese sweet chilli sauce in a bowl
- In a frying pan sauté garlic and chilli in sesame oil
- Stir in edamame
- Pour sauce over edamame
- Serve warm
