Garlic Chilli Edamame
A spicy twist on a classic, this garlic chilli edamame combines the tender bite of edamame beans with a fiery garlic-infused sauce. The result? A vibrant, protein-packed snack that's both satisfying and wholesome.
Servings 2 Servings
Ingredients
- 400 g edamame beans in pods
- 4 cloves garlic minced
- 1 tbsp fresh red chilli finely chopped
- 1 tbsp sweet chilli sauce
- 2 tsp tamari or soy sauce
- ½ tsp sesame oil
Instructions
- In a small bowl, mix the sweet chilli sauce and tamari. Set aside.
- Heat sesame oil in a frying pan over medium heat.
- Add minced garlic and chopped chilli to the pan. Sauté for 1–2 minutes until fragrant.
- Stir in the edamame beans, ensuring they're well coated with the garlic and chilli.
- Pour the prepared sauce over the edamame. Stir well to combine.
- Cook for an additional 2–3 minutes, allowing the beans to absorb the flavours.
- Serve warm, garnished with sesame seeds if desired.
Notes
Serving Suggestions:
- Serve as a starter at dinner parties to impress guests.
- Pair with a chilled glass of white wine or green tea.
- Add to a Buddha bowl for an extra protein boost.
Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a pan over low heat or enjoy cold.
Variations:
- For a nuttier flavour, sprinkle toasted sesame seeds before serving.
- Add a splash of lime juice for a tangy twist.
- Incorporate a dash of maple syrup for a hint of sweetness.
Learn from the eVeganRecipes Community (FAQs)
Can I use frozen edamame beans for this recipe?Absolutely! Frozen edamame beans work perfectly. Just ensure they're thawed and patted dry before cooking to achieve the best texture. Is this spicy edamame snack suitable for children?
If your little ones enjoy a bit of spice, they'll love it! However, you can always reduce the amount of chilli to suit their palate. Can I make this recipe ahead of time?
Certainly. Prepare the dish and store it in the fridge. When ready to serve, reheat gently on the stove to revive its flavours.