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Coconut Rice Pudding
Servings
2
Servings
Ingredients
1
cup
Cooked rice
jasmine or basmati
1/2
cup
Coconut milk
1
cup
Almond milk
2
Cardamoms
crushed
1
tbsp
Maple syrup
10
Pistachio kernels
coarsely chopped
2
Serves seasonal fruit
Instructions
Put all ingredients except pistachio in a saucepan and bring to a boil.
Simmer for 5 minutes until the rice pudding thickens.
Divide the pudding into two. Sprinkle chopped pistachio.
Serve warm or chilled with seasonal fruit such as berries, banana, kiwi fruit etc
Serve right away or store in the freezer.