This 3-ingredient smoothie blends the tropical allure of dragon fruit with the tartness of blueberries and the creaminess of dairy-free yogurt. The result? A vibrant, magenta-hued drink that's both refreshing and nourishing—a perfect start to your day.
Add frozen dragon fruit, frozen blueberries, and dairy-free Greek yogurt into a blender.
Blend until smooth and creamy.
Pour into glasses and serve immediately.
Notes
Serving Suggestions:
Top with chia seeds or granola for added texture.
Garnish with fresh mint leaves for a refreshing twist.
Serve alongside a slice of whole-grain toast for a complete breakfast.
Storage Tips:
Best consumed immediately for optimal freshness.
If storing, keep in an airtight container in the refrigerator for up to 24 hours.
Stir well before drinking if stored.
Variations:
Substitute dragon fruit with mango for a tropical flavour.
Add a tablespoon of flaxseeds for extra fibre.
Include a scoop of plant-based protein powder to boost protein content.
Learn from the eVeganRecipes Community (FAQs)
Can I use fresh fruits instead of frozen for this high-protein vegan smoothie?Absolutely! Fresh fruits work well, though the smoothie may be less thick. To achieve a chilled texture, consider adding a few ice cubes or refrigerating the fruits beforehand.What can I use instead of dairy-free Greek yogurt in this 3-ingredient smoothie?You can substitute with any plant-based yogurt, such as almond, soy, or coconut yogurt. For a thinner consistency, unsweetened almond milk or oat milk can also be used.Is this vegan breakfast smoothie suitable for a post-workout snack?Yes, this high-protein vegan smoothie is excellent post-workout. To enhance protein content, consider adding a scoop of your preferred plant-based protein powder.