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Vegan Chocolate Cake
Ingredients
1 ½
cups
white spelt flour
190 gm
¼
cup
raw cacao powder
½
cup
moscovado sugar
½
cup
raw sugar
1
tsp
baking soda
½
tsp
salt
1/3
cup
coconut oil
melted, room temp
1/3
cup
strong instant coffee or espresso
warm
1
tsp
vanilla extract
1
tsp
apple cider vinegar ACVr
1
cup
water
240ml
Instructions
Preheat the oven to 175C| 350 F degrees. Line a 25x10cm loaf pan with parchment paper.
In a medium bowl, mix together the spelt flour, cacao powder, sugars, baking soda and salt together.
In a separate bowl, mix together the coconut oil, instant coffee or espresso, vanilla, apple cider-vinegar, and water until well combined.
Stir in the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the baking pan and bake for 50 - 55 minutes, or until a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool into pan for 5 minutes before transferring to a cooling rack.
Let it cool completely, then slice.